As all three wings of its business have been getting shellacked by the coronavirus pandemic, a local vending company is looking to the ghost kitchen concept to ride out the storm.
Trolley House Refreshments, which provides breakroom and vending refreshments for workplaces, launched Trolley Eats in mid-December. Trolley Eats operates a handful of restaurant concepts without a physical dining space, a relatively new culinary concept known as a ghost kitchen. The model relies strictly on delivery service, and it has become increasingly popular in the Richmond area in recent months.
Trolley House owners Scott Halloran and Michael Calkins hit on the ghost kitchen idea to create a new revenue stream tailor-made for times that are less friendly to their other ventures. Trolley House also owns and operates catering company Groovin’ Gourmets and Parterre Restaurant at The Linden Row Inn downtown.
“We’re kind of in the bull’s eye of COVID across