The Kitchen Garden: Layout Ideas and Tips

Are you planning to start growing your own food this year? Are you looking for ways to improve or expand your existing kitchen garden? As a garden designer, I thought I would share with you some of my favorite kitchen garden layout ideas and tips, to help you make this year’s garden a success.

As with so many things in gardening, garden layout carries few hard and fast rules. There is no “one size fits all” approach. You need to take your location and individual circumstances into account. But here are some things that you might like to consider.

Think Outside the Box

Many kitchen gardeners begin with one of two ideas – traditional row planting, or the small space techniques of square foot gardening. But a kitchen garden definitely does not have to be so regimented. You can implement the ideas of either (or both) of these typical methodologies while still thinking outside the box.

Beds, for example, do not need to be square or rectangular. While sometimes using these shapes may be the best choice, other ideas can sometimes win out. Consider curving, more natural forms, as you might in an ornamental garden. You might even like to

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8 essential kitchen layout tips from design experts you should never ignore

When starting a kitchen project, layout and formation options can be seemingly endless. Practicality is key, and the shape you choose should be aesthetically pleasing as well enhancing your lifestyle. Thankfully, we have a host of kitchen layout tips from expert designers to help you realize your vision.

a dining room table: kitchen layout tips

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kitchen layout tips

See: Small kitchen layout ideas – ways to maximise that small space

The first step is to think carefully about how you move within the space and how you see your family using the room in the future – and this is where the well-known kitchen work triangle comes into play.

‘The “work triangle” is the common sense principle that a kitchen plan revolves around the location of the sink, cooker and fridge and that the kitchen plan should be based on the most efficient workflow using these elements,’ says Adrian Bergman, Senior Designer at British Standard by Plain English

‘This is, of course true, especially in a busy kitchen but there can be other considerations such as aesthetics, and respect for the architecture of a room, so there are occasions where we might stretch the layout rules to achieve a

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